— FR Book

Weekday lunch

The dish of the week.

Monday to Friday, 11:30 am to 3:30 pm: a homemade dish that changes every week. Eat in or take away.

€13.90
a dish
lunch break

One dish a week

The neighbourhood canteen.

Monday to Friday, 11:30 am to 3:30 pm: a homemade dish that changes every week, depending on the chef’s inspiration and the market. Fish, chicken, meat or veggie. Eat in, take away, or pre-order from the office.

Already on the menu before

  • fishRoast cod, sweet potato mash, lemon butter
  • chickenThyme roast chicken, market vegetables
  • veggieVeggie bowl: bulgur, parsnip, spinach, feta
  • meatSlow-cooked beef, creamy polenta
  • fishSeared salmon, fragrant rice, herb yoghurt sauce

€13.90 a dish · Monday to Friday

This week

A new dish every Monday

Announced on Instagram @bagherabrunch

Pre-order for lunch

Ordering for the whole team? Office platter quote →

A week at Baghera

Brunch 7 days a week, plus the dish of the week.

MonTueWedThuFriSatSun
10 am – 5 pm BrunchBrunchBrunchBrunchBrunchBrunchBrunch
11:30 – 3:30 Dish of the weekDish of the weekDish of the weekDish of the weekDish of the week

Each format’s hours are shown everywhere: this site, the booking page, Google and Cléa.