Okonomiyaki
17.40 €White cabbage, prawn, beef, dried bonito, ginger, special sauce. The batter is made with milk, not a drop of water.
The label
Recognised again in 2025 by the Japanese government. The only one in Aix-en-Provence.
What the house serves
Okonomiyaki, ramen, donburi, gyoza: home-style cooking, alongside the sushi. The allergens shown are indicative.
The house says it: dishes are prepared by its Japanese chef, traditional and home-style.
The Japanese government again recognises Naruto as an authentic Japanese restaurant.
It is the only restaurant in Aix-en-Provence, and one of two in the Bouches-du-Rhône, with this distinction. Approval no. 3390.
White cabbage, prawn, beef, dried bonito, ginger, special sauce. The batter is made with milk, not a drop of water.
White cabbage, prawn, beef, cheese, dried bonito, ginger, special sauce.
Ramen, or yakitori ramen. Broth, noodles, the house toppings.
Miso ramen. The broth people come back for.
Chicken yakitori, 4 skewers, on a large bowl of rice, plus gyoza or rice.
Full transparency
Better to know before you order:
Très bon restaurant à Aix, belle carte, plats de grande qualité. Une adresse de référence. La salle est modeste et se remplit vite : mieux vaut réserver. Les ramen au miso, un pur régal, et copieux. L’accueil était chaleureux et l’équipe hyper agréable. Je recommande à 100 %. Ramen et sushis frais, quantités copieuses, service impeccable. Il faut réserver : la salle est petite. Un peu plus cher, et la différence de qualité est là. FAQ
In 2025 the Japanese government again recognised Naruto as an “authentic Japanese restaurant”. The restaurant announced it in July 2025: the only one in Aix-en-Provence, and one of two in the Bouches-du-Rhône.
SARL NIPPON, which runs Naruto, was created in 2010. Koichi Kunibe is the manager. Same address: 19 rue de la Verrerie.
Sushi, tempura, yakitori, and the home classics: okonomiyaki, donburi, ramen, homemade desserts. The team will guide you if the Japanese menu is new.
The menu icons are indicative, inferred from the recipes. The kitchen handles gluten, soy, fish, shellfish, sesame and eggs. Please mention any allergy when ordering: zero traces cannot be guaranteed.
Yes, online. Tuesday, Wednesday, Friday and Saturday for lunch and dinner, Thursday dinner only. Closed Monday and Sunday. The room has 46 seats: book for the evening.