01 A Japanese chef
Sushi, tempura, yakitori, and the dishes people eat at home in Japan. The house has said so since 2010.
The house
Traditional and home-style Japanese cooking, run by a Japanese chef.


The manager
SARL NIPPON was registered in 2010 (SIREN 519 722 904). Koichi Kunibe is its manager. The restaurant is called Naruto, at 19 rue de la Verrerie. The idea, written on the house website: Japanese cooking that is traditional, and also the food families eat every day in Japan.
“Home-style cooking, highly regarded by those who know.”restaurant-naruto.com
In the kitchen
The house says it plainly: if Japanese food is new to you, the team will guide the order. Regional and seasonal specials are added through the year.
Why Naruto?
Naruto is the whirlpools of the strait between Honshū and Shikoku. Here it has been the house name since 2010, and every classic has its picture: okonomiyaki, ramen, donburi, sushi.
Okonomiyakithe Osaka savoury pancake
Okonomiyaki fromagethe same, with cheese
Ramenthe bowl that comforts
Unagi dongrilled eel
Assortiment yakitori8 skewers
Gyozathe dumplings
12 piècesthe assortment
Plateau combinéto share
Chirashi saumon crevettethe vinegared rice bowl
Chirashi kaisen mixdepending on the catch
California saumon avocat6 pieces What matters
01 Sushi, tempura, yakitori, and the dishes people eat at home in Japan. The house has said so since 2010.
02 The salmon is Scottish Label Rouge. The fish for sushi and sashimi changes with the catch.
03 Recognised again by the Japanese government as an authentic Japanese restaurant. The only one in Aix.
04 A room in central Aix, 12 seats on the terrace, dogs welcome, air conditioning and Wi-Fi.
The place
19 rue de la Verrerie, 13100 Aix-en-Provence, near cours Mirabeau. Cardeurs car park.